Appetizers
Mixed Olives — House-marinated Castelvetrano and Taggiasca olives — $5

Rosemary Bean Puree — A smooth puree of cannellini beans infused with rosemary olive oil, garlic, and lemon. Served with breadsticks
for dipping. — $5

Salads
Mixed green — local organic lettuces from Willie Greens, red wine vinaigrette, Beecher's Flagship cheese, local radish. — Small $6 & Large $9

Spinach — organic baby spinach, honey spiced pecans, gorgonzola, red onion, Zoe's bacon, roasted red pepper vinaigrette. — Small $6 & Large $9

Arugula — organic arugula, homemade basil-scallion dressing, toasted pine nuts. — Small $6 & Large $9

Pizza
Build your own
Start with Cheese pizza — $14, then add: Meats — $2.50 & Veggies — $1.50

Flying Squirrel Pizza Classics

(*note* #5, #6 and #8, and Count Basil cannot be made ½ and ½.)

(Vegan friends, our crust is dairy-free, so create your own cheese-less masterpiece)

• #1 mozzarella, sauce — $14
• #2 pepperoni, chopped fresh garlic, mozzarella, sauce — $16.50
• #3 homemade sausage, chopped fresh garlic, mozzarella, sauce —$16.50
• #4 proscuitto, mushroom, organic arugula, mozzarella, sauce — $18.50
• #5 garlic roasted pulled pork, cilantro, red onion, cotija cheese, fresh lime — $19.50
• #6 lemon-herb-garlic roasted potato, Maytag blue cheese, chive oil, spinach, mozzarella — $18.50
• #9 housemade chicken sausage, goat cheese, Mama's Lil' Peppers, spinach, mozzarella, sauce — $19.50
• #10 Zoe's bacon, organic arugula, fresh tomato, mozzarella, sauce — $18.50
• The Charles — Pepperoni, homemade pork sausage, black olives, mushrooms. Old school classic. — $20.
• The Sofia — Salumi Artisan Meats coppa, artichoke hearts, roasted red peppers, mushrooms — $19.50
• Maggie's — Aged mozzarella AND fresh mozzarella, tomatoes, fresh basil, sauce — $17

Appetizers
Antipasto — Smoked salmon from Yukon, AK, Salumi coppa, Beecher's herbed cheese curds, fire roasted Piquillo peppers, marinated olives and breadsticks — $15

Mixed Olives — House-marinated Castelvetrano and Taggiasca olives — $5

Cheese Bread — Fresh baked herbed garlic cheese bread and marinara sauce
for dipping — $7

Rosemary Bean Puree — A puree of cannellini beans infused with rosemary olive oil, garlic, and lemon. Served with breadsticks — $6

The Secret Squirrel — Prawns marinated in basil, lemon and garlic, sit atop a basil pesto brushed crust and baked. Finished a bit of Parmigiano-Reggiano cheese. — $8

Salads

(Add roasted free-range chicken breast to any salad for $2/small $4/large)

Mixed Green — organic mixed greens, red wine-shallot vinaigrette, Beecher's Flagship cheese, organic carrots. — Small $6 & Large $10

Spinach — organic baby spinach, honey-spiced pecans, Maytag blue cheese, red onion, Zoe's bacon, roasted red pepper vinaigrette. — Small $6 & Large $10

Arugula — organic baby arugula, homemade basil-scallion dressing, toasted pine nuts. — Small $6 & Large $10

Caesar — organic romaine hearts tossed in our classic-style homemade garlic Caesar dressing*, homemade croutons, and grated Parmigiano-Reggiano cheese. We'll even throw on anchovies if requested. — Small $6 & Large $10

Beet — organic red and golden beets are roasted in rosemary, olive oil and balsamic vinegar, sliced and served with Iowa Maytag Blue Cheese, honey-spiced pecans, and a drizzle of homemade Mimosa vinaigrette. — $9

*Our Caesar salad dressing is made with raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Pizza
Build your own
Start with Cheese pizza — $15, then add: Meats/Pineapple/Cheese — $2.50 & Veggies — $1.50

Flying Squirrel Pizza Classics

(*note* #5, #6 and #8 cannot be made ½ and ½.)

(Vegan friends, our crust is dairy-free, so create your own meat-less, cheese-less masterpiece)

• #1mozzarella, sauce — $15
• #2pepperoni, chopped fresh garlic, mozzarella, sauce — $17.50
• #3homemade pork sausage, chopped fresh garlic, mozzarella, sauce —$17.50
• #4proscuitto de Parma, mushroom, organic arugula, mozzarella, sauce — $19.50
• #5garlic braised pulled pork, cilantro, red onion, cotija cheese, fresh lime — $20
• #6lemon-herb-garlic roasted potato, Maytag blue cheese, chive oil, spinach, mozzarella — $19.50
• #7homemade organic, grass-fed beef and veal meatballs, fresh mozzarella, sauce, fresh basil, parmigiano — $19.50
• #8free-range eggs*, prosciutto, arugula, fresh mozzarella, Parmigiano, red onion, sauce — $19.50
• #9housemade chicken sausage, goat cheese, Mama's Lil' Peppers, organic spinach, mozzarella, sauce — $20
• #10Zoe's bacon, organic arugula, fresh tomato, mozzarella, sauce — $19.50
• Surfin' Squirrel — Zoe's ham, fresh hand-cut pineapple, mozzarella, sauce — $19.50
• Count Basil — Basil pesto sauce, mozzarella, red onion, artichoke hearts, Nicoise olives, feta cheese,
  fresh diced tomoatoes — $20
• Eartha Kitt —Ricotta-spinach-garlic base, mozzarella, marinated portobella mushrooms, and cracked black pepper — $19.50
• Lightnin' Hopkins — Zoe's spicy salami, Mama's Lil's Peppers, red onion, mushrooms, mozzarella, sauce. Spicy! — $19.50
• The Sofia — Salumi coppa, artichoke hearts, roasted red peppers, mushrooms — $20
• The Farm — Zucchini, goat cheese, Nicoise olives, roasted red peppers, mozzarella, garlic, sauce — $19.50
• Maggie's — Shredded mozzarella, fresh mozzarella, tomatoes, fresh basil, sauce — $18.50
• The Charles — Zoe's pepperoni, homemade pork sausage, mushrooms, black olives, mozzarella, sauce. — $20
• The Booker T — Roasted garlic cream sauce, green onion, sliced free-range chicken breast, feta cheese, mozzarella, fresh tomato. — $19.50

*Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Appetizers
Antipasto — Smoked salmon from Yukon, AK, Salumi coppa, Beecher's herbed cheese curds, fire roasted Piquillo peppers, marinated olives and breadsticks — $15

Mixed Olives — House-marinated Castelvetrano and Taggiasca olives — $5

Cheese Bread — Fresh baked herbed garlic cheese bread and marinara sauce
for dipping — $7

Rosemary Bean Puree — A puree of cannellini beans infused with rosemary olive oil, garlic, and lemon. Served with breadsticks — $6

The Secret Squirrel — Prawns marinated in basil, lemon and garlic, sit atop a basil pesto brushed crust and baked. Finished a bit of Parmigiano-Reggiano cheese. — $8

Salads

(Add roasted free-range chicken breast to any salad for $2/small $4/large)

Mixed Green — organic mixed greens, red wine-shallot vinaigrette, Beecher's Flagship cheese, organic carrots. — Small $6 & Large $10

Spinach — organic baby spinach, honey-spiced pecans, Maytag blue cheese, red onion, Zoe's bacon, roasted red pepper vinaigrette. — Small $6 & Large $10

Arugula — organic baby arugula, homemade basil-scallion dressing, toasted pine nuts. — Small $6 & Large $10

Caesar — organic romaine hearts tossed in our classic-style homemade garlic Caesar dressing*, homemade croutons, and grated Parmigiano-Reggiano cheese. We'll even throw on anchovies if requested. — Small $6 & Large $10

Beet — organic red and golden beets are roasted in rosemary, olive oil and balsamic vinegar, sliced and served with Iowa Maytag Blue Cheese, honey-spiced pecans, and a drizzle of homemade Mimosa vinaigrette. — $9

*Our Caesar salad dressing is made with raw eggs. Consuming raw or undercooked eggs may increase your risk of foodborne illness.

Pizza
Build your own
Start with Cheese pizza — $15, then add: Meats/Pineapple/Cheese — $2.50 & Veggies — $1.50

Flying Squirrel Pizza Classics

(*note* #5, #6 and #8 cannot be made ½ and ½.)

(Vegan friends, our crust is dairy-free, so create your own meat-less, cheese-less masterpiece)

• #1mozzarella, sauce — $15
• #2pepperoni, chopped fresh garlic, mozzarella, sauce — $17.50
• #3homemade pork sausage, chopped fresh garlic, mozzarella, sauce —$17.50
• #4proscuitto de Parma, mushroom, organic arugula, mozzarella, sauce — $19.50
• #5garlic braised pulled pork, cilantro, red onion, cotija cheese, fresh lime — $20
• #6lemon-herb-garlic roasted potato, Maytag blue cheese, chive oil, spinach, mozzarella — $19.50
• #7homemade organic, grass-fed beef and veal meatballs, fresh mozzarella, sauce, fresh basil, parmigiano — $19.50
• #8free-range eggs*, prosciutto, arugula, fresh mozzarella, Parmigiano, red onion, sauce — $19.50
• #9housemade chicken sausage, goat cheese, Mama's Lil' Peppers, organic spinach, mozzarella, sauce — $20
• #10Zoe's bacon, organic arugula, fresh tomato, mozzarella, sauce — $19.50
• Surfin' Squirrel — Zoe's ham, fresh hand-cut pineapple, mozzarella, sauce — $19.50
• Count Basil — Basil pesto sauce, mozzarella, red onion, artichoke hearts, Nicoise olives, feta cheese,
  fresh diced tomoatoes — $20
• Eartha Kitt —Ricotta-spinach-garlic base, mozzarella, marinated portobella mushrooms, and cracked black pepper — $19.50
• Lightnin' Hopkins — Zoe's spicy salami, Mama's Lil's Peppers, red onion, mushrooms, mozzarella, sauce. Spicy! — $19.50
• The Sofia — Salumi coppa, artichoke hearts, roasted red peppers, mushrooms — $20
• The Farm — Zucchini, goat cheese, Nicoise olives, roasted red peppers, mozzarella, garlic, sauce — $19.50
• Maggie's — Shredded mozzarella, fresh mozzarella, tomatoes, fresh basil, sauce — $18.50
• The Charles — Zoe's pepperoni, homemade pork sausage, mushrooms, black olives, mozzarella, sauce. — $20
• The Booker T — Roasted garlic cream sauce, green onion, sliced free-range chicken breast, feta cheese, mozzarella, fresh tomato. — $19.50

*Consuming raw or undercooked eggs may increase your risk of foodborne illness.