Georgetown is OPEN!

We've officially opened in Georgetown! 8 beer taps, 5 wine taps, all the classics, new personal pies ... and a back patio! Hello perfect summer.

Here's our mantra: good pizza, good music, good people.

We source the best cured meats in Seattle, make our own sausage, use the freshest veggies around and aren't afraid to spin a classic or mix up something fresh and unexpected.
Pulled Pork Pizza
So whether you've heard about us from our Seattle Met writeup (yup, that's us on the cover), our #5 Pulled Pork Pizza writeup on Seattle Magazine's website, a friend, colleague, band mate, or your mom ... keep spreading the word and we'll keep spreading sauce on some of the best 'za in town.


Seasonal Specials

Note: Not all specials are available at all locations

The Figure 8 — Balsamic reduction, goat cheese, mozzarella, prosciutto, organic black mission figs and arugula $23

The Bavarian — House-made bratwurst, house-made sauerkraut, mozzarella, sliced green apple, chives. PROST!!! $22

The Corleone — A quintessential Italian dish, rapini and fennel sausage, now finds a home on our pizza! Tomato sauce, organic rapini, homemade pork sausage, mozzarella, and shaved parmesan make this an Italian masterpiece $22

The Foraged — Local chantrelle mushrooms, olive oil base, ricotta and mozzarella cheese, cracked black pepper. The taste of fall is here! $25