Here's our mantra: good pizza, good music, good people.

We source the best cured meats in Seattle, use the freshest veggies around and aren't afraid to spin a classic or mix up something fresh and unexpected. We think it's catching on too ... we've opened up our third location in Maple Leaf due to the demand for our pies from you, our loyal fans.

So whether you've heard about us from our Seattle Met writeup (yup, that's us on the cover), our #5 Pulled Pork Pizza writeup on Seattle Magazine's website, our segment on America's Best Bites, a friend, colleague, band mate, or your mom ... keep spreading the word and we'll keep spreading sauce on some of the best 'za in town.

Love,

Seasonal Specials

Note: Not all specials are available at all locations

The Boston Spaceship — This pizza is layered with the spring seasonal Dario salami from Salumi Artisan Cured Meats, caramelized onions, mozzarella and sauce. Stripped down and simple so you can get the full flavor of the nutmeg laced Dario salami ... This pizza is named for Robert Pollard's band that is back-to-basics stripped-down simple pop at its best. Great pizza, great music! $18.50

The Corleone — Organic Rapini (broccoli rabe) is in season! A quintessential Italian dish, rapini and fennel sausage, now finds a home on our pizza! Tomato sauce, organic rapini (sautéed in olive oil, garlic, crushed red pepper, and wine), homemade pork sausage, mozzarella, and grated parmigiano-reggiano make this an Italian masterpiece. $19.00

The Gus Williams — Asparagus is in season which means one of our most loved specials from last year is back! Olive oil base, garlic, asparagus (marinated in garlic, lemon juice, salt and pepper), Laura Chenel goat cheese, pine nuts and mozzarella. Get it while you can.
P.S. For the meat eater, we suggest adding prosciutto after it comes out of the oven for $2.50. Yum. $19.00

Want the inside scoop?

Here's our mantra: good pizza, good music, good people.

Seasonal Specials