Now Offering Gluten Free Pizza
Gluten free pizzas are a personal 10 inch pizza. No half and half pizzas.
Choose any of our pizzas, including specials, or build your own.
Here's our mantra: good pizza, good music, good people.
We source the best cured meats in Seattle, use the freshest veggies around and aren't afraid to spin a classic or mix up something fresh and unexpected. We think it's catching on too ... we've opened up our third location in Maple Leaf
due to the demand for our pies from you, our loyal fans.
So whether you've heard about us from our Seattle Met writeup
(yup, that's us on the cover),
our #5 Pulled Pork Pizza writeup on Seattle Magazine's website
, our segment on America's Best Bites
, a friend, colleague, band mate, or your mom ... keep spreading the word and we'll keep spreading sauce on some of the best 'za in town.
Note: Not all specials are available at all locations
The Gus Williams — Asparagus!!! Olive oil base, garlic, asparagus (marinated in garlic, lemon juice, salt and pepper) with Laura Chenel goat cheese, pine nuts and mozzarella. For the meat eater, we suggest adding prosciutto after it comes out of the oven for $2.50. Yum. $20
Mo Le Tengo — Named after the seminal indie rock band from Hoboken, NJ, "Yo La Tengo" ... loosely translated it means "I have you." This is our pizza of love… red sauce, mozzarella, Salumi's Mole Salami (with a hint of chocolate!) and slow-roasted tomatoes seasoned with garlic and basil. Very simple ... very lovely. $20