The holidays are here!
All locations will be closed Thanksgiving, Christmas Eve and Christmas Day
Here's our mantra: good pizza, good music, good people.
We source the best cured meats in Seattle, make our own sausage, use the freshest veggies around and aren't afraid to spin a classic or mix up something fresh and unexpected.
So whether you've heard about us from our Seattle Met writeup
(yup, that's us on the cover),
our #5 Pulled Pork Pizza writeup on Seattle Magazine's website
, KJR Sports Radio
, a friend, colleague, band mate, or your mom ... keep spreading the word and we'll keep spreading sauce on some of the best 'za in town.
Note: Not all specials are available at all locations
Spring Fling — Roasted garlic cream sauce, mozzarella, green onion, chicken sausage, fresh spinach, fresh basil. $22
The Jim James — One of our best every Fall. Organic roasted Delicata squash, balsamic caramelized shallots, Daily’s bacon, mozzarella, roasted garlic cream sauce, and fresh thyme. $25
The Foraged — Wonderful and simple fall pizza. Locally foraged chanterelle mushrooms, marinated in white wine, olive oil base, mozzarella, ricotta cheese, cracked black pepper. $25